Poppy Seed Bread II

This bread teams lemon with a scattering of poppy seeds. A lemon-orange glaze provides a nice finish to this tasty loaf.

• Preparation Time: 20 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 20 mins
• Calories: 198 Calories

Ingredients

• 2 teaspoons vanilla extract
• 3 eggs
• 3 cups all-purpose flour
• 1 ½ teaspoons salt
• 1 ½ teaspoons baking powder
• 1 ½ cups milk
• 1 cup vegetable oil
• ¾ cup confectioners' sugar
• 2 ¼ cups white sugar
• ¼ cup orange juice
• 2 teaspoons lemon extract
• 2 teaspoons butter flavored extract
• 1 ½ tablespoons poppy seeds

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease two 8x4 inch loaf pans.

Step 2

Mix the flour, salt, baking powder, eggs, milk, vegetable oil, white sugar, poppy seeds, 1 1/2 teaspoons of the vanilla, lemon and butter flavoring. Stir until just combined and pour the batter into the prepared pans.

Step 3

Bake at 350 degrees F (175 degrees C) for 1 hour. Cool for 5 minutes then poke holes in the top of the bread with a meat fork and pour glaze over tops.

Step 4

To Make Glaze: Mix the orange juice, confectioner's sugar, and the remaining 1/2 teaspoon each of the vanilla, butter and lemon flavorings. Use immediately to pour over the still warm loaves.