Poppy Seed Bread with Glaze

This recipe was given to my mom from our neighbor. The bread is so sweet and delicious! It's still very scrumptious if you choose not to use the glaze. They are the BEST GUARANTEED!

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 302 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 ½ teaspoons vanilla extract
• 3 eggs
• 3 cups all-purpose flour
• ½ teaspoon almond extract
• 1 ½ teaspoons salt
• 1 ½ teaspoons baking powder
• 2 cups confectioners' sugar
• 1 ½ cups milk
• 2 ¼ cups white sugar
• 3 tablespoons poppy seeds
• 1 ½ teaspoons almond extract
• ¼ cup orange juice
• 1 ½ teaspoons butter flavored extract
• ½ teaspoon butter flavored extract
• 1 ⅓ cups vegetable oil

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease bottoms of two 9-inch loaf pans.

Step 2

Mix together flour, salt, baking powder, poppy seeds, butter flavoring, oil, eggs, milk, sugar, vanilla, and almond flavoring. Pour into prepared pans.

Step 3

Bake at 350 degrees F (175 degrees C) for one hour. Cool 5 minutes. Poke holes in top of loaves and pour glaze over.

Step 4

To make glaze: Mix orange juice, 1/2 teaspoon butter flavoring, 1/2 teaspoon almond flavoring, and 1 teaspoon vanilla. Add enough confectioners' sugar to make glaze.