Poppy Seed Bundt Cake III

This cake is very easy to make and tastes wonderful. Yellow cake mix with poppy seeds added and flavored with almond extract.

• Preparation Time: 15 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 5 mins
• Calories: 264 Calories

Ingredients

• 1 (18.25 ounce) package yellow cake mix
• 4 eggs
• 1 teaspoon almond extract
• 1 cup water
• 1 (3.4 ounce) package instant vanilla pudding mix
• 2 tablespoons poppy seeds
• 0.5 cup vegetable oil

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt pan.

Step 2

In a large bowl, stir together cake mix, pudding mix, and poppy seeds. Make a well in the center and pour in water, oil, eggs, and almond extract. Beat on low speed until blended. Scrape the bowl, then beat for 4 minutes on medium speed. Pour batter into the prepared pan.

Step 3

Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 50 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.