Poppy Seed Cake II

Prepared poppyseed filling and chopped nuts are mixed into a simple batter in this quick recipe.

• Calories: 582 Calories

Ingredients

• 2 cups white sugar
• 1 teaspoon vanilla extract
• ½ teaspoon salt
• 1 cup chopped walnuts
• 3 cups all-purpose flour
• 4 eggs
• 1 ½ teaspoons baking soda
• 1 (12 fluid ounce) can evaporated milk
• 1 ½ cups vegetable oil
• 8 ounces poppyseed filling

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch tube pan.

Step 2

Combine the flour, white sugar, vegetable oil, eggs, vanilla, salt, baking soda and evaporated milk. Mix until smooth. Add the jar of poppy seed filling and the chopped nuts; beat at medium speed for 2 minutes. Pour the batter into the prepared pan.

Step 3

Bake at 350 degrees F (175 degrees C) for 70 minutes. Let cake cool before removing from pan.