Poppy Seed Chicken

Sherry adds sweetness to this poppy seed chicken recipe that cooks in a sour cream sauce and is topped with cracker crumbs and an slew of poppy seeds.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 602 Calories

Ingredients

• 1 (8 ounce) container sour cream
• salt and pepper to taste
• 1 (10.75 ounce) can condensed cream of chicken soup
• 2 tablespoons dry sherry
• 6 skinless, boneless chicken breast halves - diced
• 8 ounces buttery round crackers, crushed
• 0.5 cup butter, melted
• 1.5 tablespoons poppy seeds

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x13-inch baking dish with cooking spray.

Step 2

Place chicken in the prepared baking dish. Combine soup, sour cream, and sherry in a bowl; pour or spoon over chicken. Season with salt and black pepper.

Step 3

Combine crushed crackers and poppy seeds; sprinkle over chicken. Season with salt and black pepper. Drizzle melted butter over cracker layer. Cover baking dish.

Step 4

Bake in the preheated oven for 30 to 45 minutes, uncover for the last 5 minutes. Let stand before serving, 3 to 5 minutes.