Pork, Broccoli and Rice Casserole

I made this pork and broccoli dish one night when I had leftover pork roast cooked in my slow cooker and frozen. Pork, broccoli, and rice with a hint of curry. It's very homey and easy to make ahead of time.

• Preparation Time: 20 mins
• Cooking Time: 45 mins
• Total Time: 1 hr 5 mins
• Calories: 373 Calories

Ingredients

• 2 cups water
• 1 cup uncooked white rice
• 2 (10.75 ounce) cans condensed cream of celery soup
• 1 (10 ounce) package frozen broccoli, thawed
• 0.5 teaspoon ground black pepper
• 0.5 teaspoon curry powder
• 0.5 cup mayonnaise
• 1.5 pounds leftover roast pork, cubed

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Bring water and rice to a boil in a saucepan over medium-high heat. Reduce heat to low, cover, and simmer until rice is tender, about 20 minutes.

Step 3

Combine pork, cooked rice, and broccoli in a large bowl. Stir in soup and mayonnaise; season with pepper and curry powder. Transfer to a 9x13-inch baking dish; cover with aluminum foil.

Step 4

Bake in the preheated oven until evenly heated through, 45 to 50 minutes. Remove foil for the last 5 minutes.