Pork chops are simmered with wild rice, corn, and tomatoes in a skillet for a quick and easy weeknight meal.
Preparation Time
15 mins
Cooking Time
40 mins
Total Time
55 mins
Calories
469 Calories
Recipe Instructions
Step 1
Heat butter in a skillet over medium heat; cook pork chops in the melted butter until cooked through, 10 to 15 minutes. Remove pork chops from skillet and cut into bite-sized pieces.
Step 2
Pour water and long grain and wild rice mix with herbs into the same skillet; stir well. Layer pork chop pieces over rice. Pour corn over pork chops layer; top with tomatoes. Cover skillet and simmer until rice is tender and liquid is absorbed, 30 to 40 minutes.
Ingredients
2 tablespoons butter
4 boneless pork chops
1 (15.25 ounce) can corn, undrained
1 (6 ounce) package long grain and wild rice mix with herbs
1 (14.5 ounce) can diced Italian-style tomatoes, undrained
