Pork Chops and Sauerkraut

This pork chops and sauerkraut recipe is made in one pot on the stove with apple juice, cider, and caraway seeds for a simple, sweet, and savory meal.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 245 Calories

Ingredients

• 2 tablespoons vegetable oil
• salt and pepper to taste
• 2 tablespoons apple juice
• 2 cloves garlic, minced
• 1 onion, thinly sliced
• 1 teaspoon caraway seed
• 4 (3/4 inch) thick pork chops
• 16 ounces sauerkraut

Recipe Instructions

Step 1

Heat oil in a large skillet over medium heat. Brown chops on all sides and remove from pan.

Step 2

Add garlic, onion, sauerkraut, caraway seed, apple juice, salt, and pepper to the hot skillet. Sauté for 3 to 4 minutes. Lay browned pork chops on top of sauerkraut mixture, cover, reduce heat to low and cook for 20 minutes, stirring occasionally.