Pork Chops With Black Cherry Sauce

This pork chops with black cherry sauce recipe features fresh black cherries, bone-in pork chops, red wine, dried rosemary, beef broth, and shallots.

• Preparation Time: 20 mins
• Cooking Time: 25 mins
• Total Time: 45 mins
• Calories: 487 Calories

Ingredients

• 2 tablespoons vegetable oil
• salt and pepper to taste
• 2 tablespoons red wine
• 4 (8 ounce) bone-in pork chops
• 0.25 cup butter
• 0.75 cup sliced shallots
• 0.25 cup beef broth
• 1.5 cups fresh black cherries, pitted and halved
• 0.25 teaspoon dried rosemary leaves, crumbled

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.

Step 2

Season pork chops with salt and black pepper. Heat vegetable oil in a large skillet over medium-high heat. Add pork chops; brown on both sides, about 2 minutes per side. Transfer pork chops to the prepared baking sheet.

Step 3

Bake in the preheated oven until pork chops are no longer pink in centers. An instant-read thermometer inserted into centers, near but not touching bone, should read 145 degrees F (63 degrees C), about 20 minutes.

Step 4

Meanwhile, melt butter in the same skillet over medium heat. Add cherries and shallots; cook until shallots begin to soften, about 2 minutes. Stir in beef broth and red wine; bring to a simmer. Season sauce with rosemary; simmer until reduced and thickened. Season sauce with salt and black pepper; serve over chops.