Pork Chops with Stewed Tomatoes

In this recipe, tender pork chops are baked with stewed tomatoes, onions, and mushrooms. This is a great hit with my family — these very easy chops always melt in their mouths!

• Preparation Time: 15 mins
• Cooking Time: 1 hr 30 mins
• Total Time: 1 hr 45 mins
• Calories: 173 Calories

Ingredients

• salt and pepper to taste
• 1 onion
• 4 thick cut boneless pork chops
• 10 ounces fresh mushrooms, sliced
• 1 (14 ounce) can stewed tomatoes, with juice

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Cut onion into thick slices and arrange them on the bottom of a casserole dish. Lay pork chops over onions. Season chops with salt and pepper to taste.

Step 3

Cover chops with mushrooms and pour stewed tomatoes over all.

Step 4

Bake, covered, for 1 hour. Remove the cover and bake for 30 more minutes.