Pork in Olive Oil Marinade

A light Mediterranean meal that is prepared in no time. Pork chunks are sauteed, then marinated in a zesty vinaigrette.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 312 Calories

Ingredients

• 1 pinch salt
• 3 tablespoons olive oil
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 pinch cayenne pepper
• 4 tablespoons red wine vinegar
• 2 tablespoons port wine
• 1 pinch black pepper
• 4 sprigs fresh cilantro, chopped
• 1 ½ pounds pork tenderloin, cut into bite-size pieces

Recipe Instructions

Step 1

Heat 2 tablespoons olive oil in a large heavy skillet over high heat. Saute pork until evenly browned, and fully cooked. Transfer to a bowl, and sprinkle with cilantro and garlic; keep warm.

Step 2

In a small bowl, combine 3 tablespoons olive oil, vinegar and port. Season with salt, black pepper, and cayenne. Whisk until consistency is creamy. Stir into cooked pork, and serve immediately.