Pork Loin Medallions with Balsamic Vinegar

Balsamic vinegar, olive oil, and mustard add great flavor to pork loin medallions in this quick and easy meal that feels gourmet.

• Preparation Time: 20 mins
• Cooking Time: 25 mins
• Total Time: 45 mins
• Calories: 288 Calories

Ingredients

• 1 tablespoon white sugar
• 1 tablespoon salt
• 1 teaspoon ground black pepper
• 4 cloves garlic, minced
• 1 tablespoon Dijon mustard
• 1 (2 pound) boneless pork loin roast, trimmed of fat
• 0.25 cup olive oil
• 0.25 cup balsamic vinegar

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.

Step 2

Cut pork loin into even, 1/2-inch medallions.

Step 3

Sear pork medallions in a skillet over medium-high heat until golden brown, about 2 minutes per side. Place medallions onto the prepared baking sheet.

Step 4

Mix garlic, salt, Dijon mustard, sugar, and pepper together in a bowl. Whisk in balsamic vinegar and olive oil slowly. Drizzle mixture over each medallion.

Step 5

Bake medallions in the preheated oven until slightly pink in the centers, about 20 minutes.