Pork Loin with Caraway Crust

This roast smells so good in the oven, and is really great thinly sliced for sandwiches the next day.

• Preparation Time: 10 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 10 mins
• Calories: 364 Calories

Ingredients

• 1 teaspoon salt
• 1 tablespoon vegetable oil
• ½ teaspoon dried thyme
• ½ teaspoon dried oregano
• 1 teaspoon mustard powder
• 3 pounds boneless pork loin roast
• 2 tablespoons caraway seed, crushed

Recipe Instructions

Step 1

Preheat the oven to 325 degrees F (165 degrees C). In a small bowl, mix together the caraway seed, salt, mustard powder, thyme, oregano and vegetable oil to make a paste.

Step 2

Place the roast in a roasting pan fat side up. Rub the spice mixture into the top and sides of the roast. Insert a meat thermometer into the roast, and place in the oven.

Step 3

Roast for about 1 hour or until the internal temperature reaches 155 degrees F (68 degrees C). Remove from the oven and let rest for 15 minutes. The temperature will rise to 160 degrees F (71 degrees C). Slice and serve.