Pork Marsala

This pork Marsala features seared boneless loin chops simmered in a wine, mushroom, garlic, and herb sauce for an easy but impressive weeknight meal.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 455 Calories

Ingredients

• 3 tablespoons butter
• 1 teaspoon minced garlic
• 2 cups sliced fresh mushrooms
• 1 pound boneless pork loin chops, pounded thin
• 1 cup Marsala wine
• 0.25 teaspoon salt
• 0.25 cup olive oil
• 0.5 teaspoon dried oregano
• 0.33333334326744 cup all-purpose flour
• 0.25 teaspoon garlic salt
• 0.75 teaspoon garlic powder

Recipe Instructions

Step 1

Mix together flour, garlic powder, oregano, garlic salt, and salt in a medium bowl. Add pork chops and toss until well coated.

Step 2

Heat olive oil and butter in a large skillet over medium heat. Cook pork chops in hot oil-butter mixture, turning occasionally, until brown on both sides. Add mushrooms and garlic; cook and stir until mushrooms begin to soften and garlic is fragrant, about 1 minute.

Step 3

Pour in wine, scraping the skillet to loosen any brown bits of food on the bottom of the skillet. Cover and simmer over medium heat until pork is tender and sauce is thickened, about 15 minutes. An instant-read thermometer inserted into the center of pork should read at least 145 degrees F (63 degrees C). If sauce is too thick, adjust by stirring in more wine, a little at a time.