Pork-n-Beans Cake

This cake can be made in loaf pans or in 16 ounce cans.

• Calories: 279 Calories

Ingredients

• 2 cups all-purpose flour
• 2 cups white sugar
• 1 teaspoon vanilla extract
• ½ teaspoon baking soda
• 1 teaspoon ground cinnamon
• 3 eggs
• ½ teaspoon baking powder
• 1 cup vegetable oil
• 1 cup raisins (Optional)
• 1 (15 ounce) can baked beans with pork

Recipe Instructions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Grease and flour five 16 ounce cans OR two 8 x 4 inch loaf pans.

Step 2

In a large bowl, mix sugar, oil, eggs, and beans until smooth.

Step 3

In a separate bowl combine flour, cinnamon, baking powder, and soda. Add to bean mixture, stirring just until combined. Stir in raisins and vanilla. Fill cans 2/3 full with batter, or divide batter into prepared loaf pans.

Step 4

Place cans or pans on a baking sheet. Bake for 45 to 50 minutes, or until a tester inserted in the center of the cake comes out clean. Cool completely on wire racks before removing bread from cans or pans.