Pork Rib in Chanterelle Mushroom Gravy

Tender cubes of boneless pork rib are served with a tasty gravy made with earthy chanterelle mushrooms. Serve with vegetables or over rice.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 567 Calories

Ingredients

• 1 cup all-purpose flour
• ½ cup butter
• 2 cups water
• 2 teaspoons olive oil
• salt and ground black pepper to taste
• 1 tablespoon minced garlic
• 2 cups lightly packed sliced chanterelle mushrooms
• 1 pound boneless pork ribs, cut into 1/2-inch cubes

Recipe Instructions

Step 1

Melt butter in a skillet over medium-low heat; cook and stir chanterelle mushrooms and garlic in the hot butter until mushrooms have softened, 8 to 10 minutes.

Step 2

Heat olive oil in a saucepan over medium heat; cook and stir pork in the hot oil until browned and meat is no longer pink inside, 8 to 10 minutes. Transfer pork to a plate, leaving pan drippings in saucepan. Pour mushroom mixture with butter into pan drippings.

Step 3

Stir flour into mushroom mixture until thoroughly combined; mix in water and bring gravy to a boil, stirring often. Season to taste with salt and black pepper. Serve pork cubes with chanterelle gravy.