Pork Rind Pizza Crust

For your next make-your-own pizza night, try this pork rind pizza crust with tons of cheesy goodness and a salty, bacon flavor.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 382 Calories

Ingredients

• 2 large eggs
• salt to taste
• 1 teaspoon garlic powder
• 2 tablespoons grated Parmesan cheese
• 4 ounces cream cheese, at room temperature
• 1 cup shredded low-moisture mozzarella cheese
• 0.5 teaspoon dried oregano
• 0.5 cup pork rinds, crushed, or more to taste

Recipe Instructions

Step 1

Preheat the oven to 425 degrees F (220 degrees C).

Step 2

Combine mozzarella cheese, cream cheese, eggs, Parmesan cheese, garlic powder, oregano, and salt in a bowl. Mix with a hand mixer or an immersion blender until well combined. Add 1/2 cup pork rinds and mix with a spoon until well combined. Add more pork rinds if needed to form a dough.

Step 3

Form dough into a large disc, or divide into smaller portions if desired. Cover and refrigerate for 10 minutes to make it easier to roll.

Step 4

Roll dough between 2 large pieces of parchment paper. Transfer to a baking sheet or pizza pan.

Step 5

Bake in the preheated oven until slightly golden, 15 to 20 minutes. If the crust is greasy, use a paper towel to mop up some of the grease during baking to get a crispier crust.

Step 6

Remove from the oven and let cool. At this point your crust is ready for topping and final baking.