Pork Tenderloin

This pork tenderloin is infused with incredible flavor, thanks to an easy marinade made with tangy mustard, sweet sherry, spicy ginger, and salty soy.

• Preparation Time: 10 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 10 mins
• Calories: 220 Calories

Ingredients

• 3 cloves garlic, minced
• 1 tablespoon soy sauce
• 2 tablespoons dry sherry
• 2 tablespoons fresh ginger root, minced
• 0.5 cup soy sauce
• 0.5 cup dry sherry
• 0.125 teaspoon dried thyme
• 2.5 pounds pork tenderloin
• 0.125 teaspoon dry mustard powder, or to taste
• 0.75 cup apple jelly

Recipe Instructions

Step 1

Marinate the pork: Whisk sherry, soy sauce, garlic, and ginger together in a large glass baking dish.

Step 2

Rub pork with mustard powder and thyme, then transfer to the bowl with marinade. Turn pork until well coated. Cover and refrigerate for 8 hours to overnight.

Step 3

When ready to cook the pork, preheat the oven to 325 degrees F (165 degrees C). Remove pork from the refrigerator and uncover; leave marinade in the dish.

Step 4

Bake in the preheated oven, basting occasionally with the marinade, until pork is slightly pink in the center, 60 to 65 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Step 5

When the pork is almost finished, make the sauce: Heat apple jelly in a small saucepan over medium heat until warm. Stir in sherry and soy sauce, reduce the heat to low, and simmer gently until pork is ready.

Step 6

Slice pork tenderloin and serve warm apple jelly sauce over top.