Pork Tenderloin with Dijon Marsala Sauce

This pork tenderloin with Dijon Marsala sauce is absolutely delicious. The browned tenderloin is finished in the oven and served with Marsala cream sauce.

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 463 Calories

Ingredients

• 2 tablespoons butter
• 1 cup heavy cream
• 1 tablespoon Dijon mustard
• 1 tablespoon oil
• 1 cup Marsala wine
• 2 pork tenderloins
• 2 shallots, minced
• 4 tablespoons Dijon mustard

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Oil a 9x13-inch baking dish.

Step 2

Coat pork tenderloins generously with 1/4 cup Dijon mustard. Heat 1 tablespoon oil in a large skillet over medium-high heat. Arrange tenderloins in skillet; brown, turning to brown evenly. Transfer tenderloins to the prepared baking dish.

Step 3

Bake in the preheated oven for 20 minutes; flip and continue baking until desired doneness, about 20 minutes.

Step 4

Meanwhile, melt butter in the same skillet over medium heat. Add shallots; cook until soft. Stir in Marsala, cream, and 1 tablespoon Dijon mustard; cook until reduced by half.

Step 5

Slice tenderloins; place on a serving dish. Spoon sauce over pork; serve.