Pork Tenderloin with Steamed Kale

This is one of my favorite meals: pork tenderloin medallions atop crisp steamed greens, drizzled with a robust olive oil and lime juice dressing. It is wonderful served with brown rice on the side and the white or blush wine of your choice.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 695 Calories

Ingredients

• 1 teaspoon garlic salt
• 2 limes, juiced
• 1 cup olive oil
• 1 (1 1/2 pound) pork tenderloin
• 2 teaspoons dried cilantro
• 1 teaspoon cracked peppercorns
• 1 pound kale, stems removed and leaves coarsely chopped

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). In a small bowl , whisk olive oil with lime juice. Season with cilantro, garlic salt, and peppercorns.

Step 2

Brush the pork tenderloin with three tablespoons of the lime dressing. Wrap in aluminum foil, and place on in a large baking dish. Roast in preheated oven for 30 to 45 minutes, or until a meat thermometer reads 170 degrees.

Step 3

While the tenderloin is cooking, place kale in a steamer. Cook for 20 minutes, or until tender.

Step 4

Slice the pork tenderloin into 1 1/2 inch thick slices. Serve on top of the kale. Whisk the remaining dressing, and drizzle over pork and kale.