Pork with Peach and Black Bean Salsa

An unbelievably simple, yet flavorful dish! Serve with rice, a green salad and a nice glass of red wine. It's low in fat, too!

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 317 Calories

Ingredients

• 1 tablespoon olive oil
• salt and pepper to taste
• ¼ cup cornmeal
• 1 tablespoon chopped fresh cilantro
• 1 pound pork tenderloin, cubed
• ¼ cup beer
• 1 cup prepared salsa
• 1 (15 ounce) can sliced canned peaches, drained
• ½ (15 ounce) can black beans; drain and reserve liquid

Recipe Instructions

Step 1

Season cubed pork with salt and pepper to taste. Place meat in a large plastic bag with the cornmeal. Shake well to coat the meat.

Step 2

Heat the oil in a large skillet over medium high heat. Place the coated meat in the skillet and saute for 5 to 10 minutes, or until browned. Reduce heat to medium.

Step 3

Pour in the beer, salsa, peaches and beans with 2 tablespoons reserved liquid. Stir well and simmer for 15 to 20 minutes. Stir in the cilantro.