Porketta Roast

This recipe for Italian porketta roast pairs a zesty dry rub made with spices, seeds, and lemon-pepper seasoning with a boneless cut of pork.

• Preparation Time: 15 mins
• Cooking Time: 1 hr 30 mins
• Total Time: 1 hr 45 mins
• Calories: 399 Calories

Ingredients

• 1 tablespoon dill seed
• 1 teaspoon dried oregano
• 1 tablespoon fennel seed
• 4 pounds boneless pork roast
• 1 teaspoon lemon-pepper seasoning
• 0.25 teaspoon garlic powder
• 0.25 teaspoon onion powder

Recipe Instructions

Step 1

Preheat the oven to 325 degrees F (165 degrees C).

Step 2

Mix dill seed, fennel seed, oregano, lemon-pepper seasoning, onion powder, and garlic powder together in a small bowl until well combined. Rub onto all surfaces of pork roast. Place roast into a 10x15-inch roasting pan.

Step 3

Bake in the preheated oven until pork is slightly pink in the center, 1 to 1 1/2 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).