Portobello Mushroom Sauce

Mushrooms are sauteed in butter, then simmered in a port wine and cream sauce. A decadent sauce for steak that is also great for dipping French bread.

• Preparation Time: 5 mins
• Cooking Time: 20 mins
• Total Time: 25 mins
• Calories: 308 Calories

Ingredients

• 2 cups heavy cream
• 1 pound portobello mushrooms, diced
• 0.25 cup butter
• 0.25 cup chopped fresh basil
• 1.5 cups port wine

Recipe Instructions

Step 1

Melt butter in a large skillet over medium heat. Add mushrooms; cook and stir until tender. Stir in port; simmer until liquid reduced by half. Stir in cream; simmer until sauce becomes a thick gravy. Stir in basil just before serving.