Portobello Stuffed Mushroom Burger

This mushroom is so big, you don't need beef in your burger! We don't normally add more toppings, but a slice of Vidalia® onion would be good.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 195 Calories

Ingredients

• ⅛ teaspoon salt
• ⅛ teaspoon garlic powder
• 4 portobello mushroom caps
• 2 cups fresh spinach leaves
• Vegetable cooking spray
• ¼ cup shredded aged Cheddar cheese
• ¼ cup 1% cottage cheese
• 4 thin, multi-grain hamburger buns

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Spray rounded ends of mushroom caps with vegetable spray and place oiled side down on baking sheet.

Step 3

Place spinach in microwave-safe bowl, sprinkle with a few drops of water, and microwave on high for one minute. Chop cooked spinach; mix with Cheddar cheese, cottage cheese, garlic powder, and salt. Spread spinach mixture onto prepared mushroom caps.

Step 4

Bake in preheated oven until the mushrooms are tender, about 12 minutes. Serve on hamburger buns.