Great as a sandwich like sloppy Joes or over mashed potatoes or rice.
Preparation Time
15 mins
Cooking Time
10 hr
Total Time
10 hr 15 mins
Calories
579 Calories
Recipe Instructions
Step 1
In a slow cooker, combine the sausage, green pepper, onion, tomato paste, wine, water, and crushed garlic. Stir so that everything is evenly distributed. Cover, and set on Low. Cook for 8 hours. Uncover the pot, and cook an additional 2 hours to allow some of the liquid to evaporate. Serve over rice, or with Portuguese rolls.
Ingredients
1 cup water
1 (6 ounce) can tomato paste
1 cup red wine
2 tablespoons crushed garlic
2 pounds chorizo sausage, casings removed and crumbled
2 medium (blank)s green bell peppers, seeded and chopped
2 medium (2-1/2" dia)s sweet onion, peeled and chopped
