Possum Pie

Lots of good things are folded into whipped egg whites to make this pie 's filling: pecans, crushed crackers, vanilla and sugar. It 's then piled into a prepared crust, baked, and garnished with whipped topping and shredded coconut. No possums in this pie.

• Calories: 380 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 cup chopped walnuts
• ¾ cup white sugar
• 3 egg whites
• 1 (12 ounce) container frozen whipped topping, thawed
• 2 tablespoons flaked coconut
• 30 butter crackers, crushed

Recipe Instructions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

In a large bowl, whip egg whites until stiff peaks form. Fold in crackers, vanilla, sugar and nuts.

Step 3

Spread evenly into 9 inch pie pan. Bake at 325 degrees F (165 degrees C) for 20 minutes. Cool completely.

Step 4

Spread whipped topping over pie, then sprinkle with coconut.