Potato and Cauliflower Casserole

Great potato and cauliflower side dish. Goes especially well with a pork meal.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 476 Calories

Ingredients

• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 1 cup heavy cream
• salt and pepper to taste
• 1 cup shredded Swiss cheese
• 2 large potatoes, peeled and chopped
• 1 head cauliflower, cut into florets

Recipe Instructions

Step 1

Bake 20 minutes in the preheated oven, or until bubbly and lightly browned.

Step 2

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.

Step 3

In a pot with enough water to cover, boil the potatoes 10 minutes, or until tender but still firm. Drain, and set aside.

Step 4

In a pot, place the cauliflower in a steamer basket over boiling water. Steam 5 minutes, until tender but still firm. Set aside.

Step 5

Melt the butter in a saucepan over medium heat, and whisk in the flour. Gradually stir in the heavy cream until thickened. Remove from heat, and mix in 1/2 cup Swiss cheese until melted. Season with salt and pepper.

Step 6

Arrange the potatoes and cauliflower in the prepared casserole dish. Pour the cream sauce over the potatoes and cauliflower, and sprinkle with the remaining Swiss cheese.