Potato Bread I

This is a nice bread machine recipe for white bread, distinguished by potatoes that are incorporated into the dough for subtle flavor and soft texture.

• Calories: 173 Calories

Ingredients

• 1 egg
• 2 tablespoons white sugar
• 1 teaspoon salt
• ¾ cup water
• ¼ cup dry milk powder
• 3 cups bread flour
• ⅔ cup instant mashed potato flakes
• 2 tablespoons margarine
• 1 ½ teaspoons active dry yeast

Recipe Instructions

Step 1

Add ingredients to bread machine in order suggested by the manufacturer. Add enough water to make a firm dough; use less if leftover potatoes are used.

Step 2

Bake at regular bread cycle.