Potato Casserole II

Hash brown potatoes baked with cheese, sour cream and cream of chicken soup, topped with crushed potato chips.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 650 Calories

Ingredients

• 2 cups crushed potato chips
• ½ cup melted butter
• 1 pint sour cream
• salt and pepper to taste
• 1 (10.75 ounce) can condensed cream of chicken soup
• ½ cup chopped onion
• 1 (2 pound) package frozen hash brown potatoes, thawed
• 2 cups shredded Cheddar cheese

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a large mixing bowl combine onion, sour cream, soup, cheese, salt and pepper. Press the excess water out of the hash browns and then add them to the soup mixture and mix well. Transfer to a 9x12 inch casserole dish. Sprinkle potato chips on top, then drizzle with butter.

Step 3

Bake in preheated oven for 45 minutes to 1 hour, until golden brown.