Potato Crunchy Tenders

These potato crunchy tenders feature fried chicken fingers coated in garlic-flavored mashed potato flakes before frying, making a quick, easy meal.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 556 Calories

Ingredients

• 1 egg
• 2 teaspoons salt
• 2 teaspoons ground black pepper
• 1.5 cups milk
• 1.5 pounds chicken tenders
• 0.5 cup vegetable oil for frying
• 1 (7.6 ounce) package garlic flavored instant mashed potatoes

Recipe Instructions

Step 1

Heat oil in a large skillet over medium heat.

Step 2

Meanwhile, beat together milk and egg in a shallow bowl. Stir together instant mashed potatoes, salt, and pepper in another shallow bowl.

Step 3

Stir chicken tenders with milk mixture to coat thoroughly, then shake off excess milk and dip each tender into potato flakes.

Step 4

Cook breaded tenders in hot oil until golden brown, 7 to 10 minutes. Drain on a paper towel-lined plate.