Potato Filling

This Dutch potato filling can be used as a side dish or a stuffing for turkey or chicken. To use for stuffing, increase bread to 6 slices and add 2 beaten eggs.

• Preparation Time: 15 mins
• Cooking Time: 1 hr 15 mins
• Total Time: 1 hr 30 mins
• Calories: 137 Calories

Ingredients

• salt and pepper to taste
• 4 slices white bread, torn into pieces
• 0.5 cup diced onion
• 0.5 cup diced celery
• 2.25 pounds potatoes, peeled and chopped

Recipe Instructions

Step 1

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and mash.

Step 2

Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 2 quart casserole dish.

Step 3

In a large bowl, mix together the potatoes, white bread, onion, celery, salt and pepper.

Step 4

Pour into prepared casserole dish and bake at 350 degrees F (175 degrees C) for 1 hour.