Potato Leek Soup with Bacon

This super creamy potato, leek, and bacon soup is easy to make with just 5 ingredients for a comforting meal during the colder months of the year.

• Preparation Time: 20 mins
• Cooking Time: 40 mins
• Total Time: 60 mins
• Calories: 739 Calories

Ingredients

• 1 cup heavy cream
• 4 cups chicken broth
• 8 potatoes, peeled and cubed
• 1 pound bacon, cut into 1 inch pieces
• 3 leeks, sliced

Recipe Instructions

Step 1

Meanwhile, cook bacon in a large, deep skillet over medium-high heat, turning occasionally, until evenly browned. Drain on paper towels. Reserve 3 tablespoons drippings in skillet; discard remaining drippings.

Step 2

Add leeks to skillet over medium-high heat; sauté 8 to 10 minutes.

Step 3

Place potatoes and chicken broth in a large saucepan or stockpot; bring to a boil. Cook until potatoes are tender.

Step 4

When potatoes are tender, stir in heavy cream, bacon, and leeks until combined. Remove from heat. Serve hot.