Potato Salad with Chives

This potato salad with chives recipe makes an easy, simple, potato side dish with a creamy and deliciously light oniony flavor from the fresh chives.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 318 Calories

Ingredients

• 1 cup sour cream
• salt and freshly ground black pepper to taste
• 0.5 cup mayonnaise
• 0.5 cup chopped fresh chives
• 1.75 pounds new potatoes, halved

Recipe Instructions

Step 1

Place potatoes in a medium saucepan; fill with just enough water to cover. Bring to a boil, then reduce heat to low; simmer until tender, about 10 minutes. Drain; cool under cold running water.

Step 2

Combine sour cream, ½ cup chives, and mayonnaise in a large bowl; fold in potatoes. Season with salt and black pepper; garnish with remaining ½ cup chives.