Flaked salmon is blended with herbs, bread crumbs, and potato flakes to form tasty and versatile little pan-fried patties.
Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
252 Calories
Recipe Instructions
Step 1
In a medium bowl, mix salmon, eggs, garlic and herb seasoned dry bread crumbs, dry potato flakes, onion, garlic, dill weed, celery salt, salt, and pepper. Form the mixture into 2 inch balls, and flatten into patties about 1/2 inch thick.
Step 2
Heat olive oil in a medium skillet over medium heat. In batches, cook patties about 5 minutes on each side, until lightly browned.
Ingredients
2 eggs, beaten
2 tablespoons olive oil
1 clove garlic, minced
salt and pepper to taste
1 medium onion, minced
1 (14.75 ounce) can salmon, drained and flaked
0.25 teaspoon dried dill weed
0.25 teaspoon celery salt
0.25 cup garlic and herb seasoned dry bread crumbs
