Potato Salmon Patties

My kids do not like anything fishy. I snuck this one by them and they loved it. I serve them as snacks, sandwiches, or as dinner with rice and a veggie on the side. Personally I like to dip them in horseradish and snack away!! Hope you like them.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 252 Calories

Ingredients

• 2 eggs, beaten
• 2 tablespoons olive oil
• 1 clove garlic, minced
• salt and pepper to taste
• ¼ teaspoon celery salt
• ¼ cup dry potato flakes
• ¼ teaspoon dried dill weed
• 1 medium onion, minced
• 1 (14.75 ounce) can salmon, drained and flaked
• ¼ cup garlic and herb seasoned dry bread crumbs

Recipe Instructions

Step 1

In a medium bowl, mix salmon, eggs, garlic and herb seasoned dry bread crumbs, dry potato flakes, onion, garlic, dill weed, celery salt, salt, and pepper. Form the mixture into 2 inch balls, and flatten into patties about 1/2 inch thick.

Step 2

Heat olive oil in a medium skillet over medium heat. In batches, cook patties about 5 minutes on each side, until lightly browned.