Potato Skins

Gouda cheese is piled generously on baked potato skins along with pepperoni and green onions.

• Preparation Time: 20 mins
• Cooking Time: 1 hr 30 mins
• Total Time: 1 hr 50 mins
• Calories: 539 Calories

Ingredients

• 5 large baking potatoes
• 4 cups shredded Gouda cheese
• 3 chopped green onions
• 1 pound pepperoni sausage sticks, quartered and diced

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Bake potatoes in the preheated oven 1 hour, or until tender. Remove from heat.

Step 3

Lower oven temperature to 350 degrees F (175 degrees C).

Step 4

Cut baked potatoes in half. Scoop out potato, leaving a small layer on the skins. Cut halves into four strips. Place strips on a medium baking sheet.

Step 5

Sprinkle 1 cup Gouda cheese thinly over potato strips. Top with pepperoni, followed by green onions and remaining Gouda cheese.

Step 6

Bake topped potato strips in the 350 degrees F (175 degrees C) oven 30 minutes, or until cheese is bubbly and lightly browned.