Potato Soup in Seven Minutes

This potato soup with hash browns on the stove is the easiest potato soup ever! It can be dressed before serving with finely sliced green onions, shredded cheese, or sour cream. It's sure to be a family favorite.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 433 Calories

Ingredients

• 1 teaspoon salt
• 1 (8 ounce) package cream cheese, softened
• ¼ teaspoon ground black pepper
• 2 (10.5 ounce) cans cream of chicken soup
• 1 (32 ounce) package frozen Southern-style hash brown potatoes
• 8 cups 2% milk
• 1 (14 ounce) package precooked bacon, chopped
• 2 tablespoons butter-flavored granules

Recipe Instructions

Step 1

Whisk together cream of chicken soup and cream cheese in a large pot.

Step 2

Whisk in milk, 2 cups at a time, until smooth.

Step 3

Stir in hash brown potatoes, bacon, butter-flavored granules, salt, and pepper.

Step 4

Bring soup to a boil over medium-high heat, then reduce heat to medium-low and simmer until potatoes are tender, 30 to 45 minutes.