Potato Soup IX

A delicious soup that makes a meal with some nice fresh bread! Homey and comforting! Try adding shredded Cheddar cheese just before serving.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 225 Calories

Ingredients

• 2 tablespoons butter
• 2 cups milk
• ½ teaspoon ground black pepper
• 1 onion, chopped
• salt and pepper to taste
• 2 tablespoons chopped fresh parsley
• 2 cups chicken stock
• 2 cloves garlic, minced
• 5 potatoes, peeled and cubed
• ¼ teaspoon dried thyme

Recipe Instructions

Step 1

Melt the butter in a large saucepan over medium heat. Saute onion and garlic until tender. Add the potatoes, chicken stock, thyme, and pepper. Bring to a boil, then reduce heat to low. Cover, and simmer for 20 minutes, or until potatoes are tender.

Step 2

Transfer about half of the soup to a food processor or blender. Process until smooth, then return to the pot. Stir in milk, and continue cooking until heated through. Season with salt and pepper. Ladle into bowls, and garnish with chopped fresh parsley.