Potato Spinach Casserole

This potato spinach casserole recipe uses mashed potatoes and chopped spinach, baked with sour cream, butter, and chives and topped with Cheddar cheese.

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 430 Calories

Ingredients

• 2 teaspoons salt
• 1 cup sour cream
• 1 cup shredded Cheddar cheese
• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• 2 tablespoons chopped green onions
• 7 large potatoes, peeled and cubed
• 0.25 cup butter
• 0.25 teaspoon black pepper

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Grease a 2-quart casserole dish.

Step 2

Bring a large pot of salted water to a boil. Add potatoes; cook until tender, about 15 minutes. Drain and mash.

Step 3

Combine mashed potatoes, spinach, sour cream, butter, green onions, salt, and black pepper in a large bowl; spoon into the prepared dish.

Step 4

Bake in the preheated oven for 15 minutes. Top with Cheddar cheese; continue baking until cheese is melted, about 5 minutes more.