Potatoes and Carrots

This is very simple but delicious! It is good anytime of the year and you can adjust amounts to whatever you need.

• Calories: 363 Calories

Ingredients

• salt and pepper to taste
• 2 onions, quartered
• 7 large potatoes, peeled and quartered
• 9 carrots, julienned
• 4 large sweet potatoes, peeled and quartered
• 0.25 cup vegetable oil

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Place a 1/3 cup water in a 9x13 inch baking dish. Layer in potatoes, carrots, yams and onions. Sprinkle generously with salt and pepper.

Step 3

Pour oil over entire dish until all ingredients are well coated.

Step 4

Cover or place foil over dish and bake for 2 hours.