Potatoes and Peppers

Instead of roasting potatoes and peppers, pull out your frying pan and sauté them with onions for an equally tasty treat in just 20 minutes.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 389 Calories

Ingredients

• salt and pepper to taste
• 1 large sweet onion, peeled and chopped
• 6 potatoes, sliced
• 2 large red bell peppers, sliced into rings
• 0.33300000429153 cup olive oil

Recipe Instructions

Step 1

Heat oil in a large frying pan over medium-high heat. Add potatoes and fry for 5 minutes. Add peppers and onions, then season with salt and pepper. Cook until potatoes look very soft, turning frequently, at least 15 minutes.