Potatoes and Peppers

This dish is a classic: Easy, filling, and very tasty! I served it as a side with grilled shrimp and corn on the cob and it was a huge hit. Would also be good at breakfast instead of hash browns.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 389 Calories

Ingredients

• salt and pepper to taste
• ⅓ cup olive oil
• 1 large sweet onion, peeled and chopped
• 6 potatoes, sliced
• 2 large red bell peppers, sliced into rings

Recipe Instructions

Step 1

Heat oil in a large frying pan over medium-high heat. Fry the potatoes for 5 minutes, then add the peppers and onions. Season with salt and pepper. Cook for at least 15 minutes, turning potatoes frequently, or until potatoes start to look mushy.