This family favorite side-dish combines potatoes, cheese, and onions. For a different take, use cream of mushroom soup instead of chicken soup.
Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
Calories
455 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
Step 2
Place potatoes in a saucepan and cover with water; bring to a boil. Cover and cook until almost tender, 7 to 12 minutes; drain and cool.
Step 3
Combine soup, 1 1/2 cups Cheddar cheese, sour cream, green onions, salt, and pepper in a large bowl; fold in potatoes. Place mixture in prepared baking dish and sprinkle with remaining 1 1/2 cups Cheddar cheese.
Step 4
Bake in preheated oven until heated through and cheese is melted, 25 to 30 minutes.
Ingredients
1 cup sour cream
1 ½ cups shredded Cheddar cheese
1 small onion, chopped
salt and ground black pepper to taste
3 green onions, chopped
8 potatoes, peeled and cubed
1 (10.75 ounce) can condensed cream of chicken soup, undiluted
