Chunks of saltine crackers are tossed with onions, celery, pickles and olives in this unusual and simple to put together salad!
Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
332 Calories
Recipe Instructions
Step 1
Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
Step 2
In a large bowl, break up crackers with a spoon. Add onions, celery, sweet pickles, dill pickles, green olives, black olives and green onions and stir all together. If desired, stir in a small amount of the salad dressing of your choice. Serve chilled.