Potatoless Salad

Potatoless Salad

Chunks of saltine crackers are tossed with onions, celery, pickles and olives in this unusual and simple to put together salad!

Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
332 Calories

Recipe Instructions

Step 1
Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
Step 2
In a large bowl, break up crackers with a spoon. Add onions, celery, sweet pickles, dill pickles, green olives, black olives and green onions and stir all together. If desired, stir in a small amount of the salad dressing of your choice. Serve chilled.

Ingredients

  • 3 eggs
  • ½ cup chopped green onions
  • 1 cup diced celery
  • 1 cup chopped onions
  • ½ cup diced dill pickles
  • ½ cup sliced green olives
  • 1 cup chopped black olives
  • 1 (16 ounce) package saltine crackers
  • 1 cup diced sweet pickles

Categories

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