Praline Pumpkin Pie I

Cloves, ginger and allspice make this pie 's pumpkin filling wonderfully fragrant. Along with that, evaporated milk, regular milk, and pumpkin puree are stirred in and cooked up until thick and creamy. The filling is then poured into a pie shell and coated with a delicious praline concoction. Serve chilled with lots of whipped cream.

• Calories: 330 Calories

Ingredients

• ½ cup chopped pecans
• 1 teaspoon ground cinnamon
• ⅓ cup packed brown sugar
• ¼ teaspoon ground allspice
• ⅓ cup white sugar
• ¼ teaspoon ground ginger
• ¼ teaspoon ground cloves
• 4 tablespoons butter
• 1 (9 inch) pie crust, baked
• ⅔ cup milk
• 1 (15 ounce) can pumpkin puree
• ⅔ cup evaporated milk
• ⅔ (3 ounce) package egg custard mix

Recipe Instructions

Step 1

Melt the butter or margarine in a saucepan, and stir in the 1/2 cup chopped pecans and brown sugar. Cook until bubbly. Spread over the bottom of cooled pie shell.

Step 2

Combine custard mix, white sugar, and spices in a 2 quart saucepan. Stir in evaporated milk, milk, and pumpkin puree. Cook while stirring until bubbly. Cover, and cool for 10 minutes.

Step 3

Pour pumpkin custard filling into pie shell, and chill until firm.