Pressure Cooker Barbeque Chicken

This chicken dish is incredibly easy to make and very delicious. It's a childhood favorite of my partner's; his mom served it with rice and green beans for an easy weekday meal. Feel free to add other hot sauce or spices to jazz it up. Frank's RedHot® sauce is a great addition.

• Preparation Time: 5 mins
• Cooking Time: 19 mins
• Total Time: 24 mins
• Calories: 218 Calories

Ingredients

• ½ cup water
• salt and ground black pepper to taste
• 1 onion, minced
• 2 tablespoons vinegar
• 2 pounds boneless, skinless chicken thighs
• 1 teaspoon ground paprika
• ½ cup chile sauce

Recipe Instructions

Step 1

Heat pressure cooker over medium heat; cook chicken until browned, 2 to 3 minutes per side. Sprinkle paprika, salt, and pepper onto chicken.

Step 2

Combine onion, chile sauce, water, and vinegar in a bowl; pour over chicken.

Step 3

Cover pressure cooker with lid and cook according to manufacturer's instructions, about 15 minutes. Remove from heat and release pressure through natural release method; open pressure cooker carefully.