Pressure Cooker Black Beans

These pressure cooker black beans made with onion, cilantro, olive oil, salt, and balsamic vinegar are quick and simple to make in about one hour.

• Preparation Time: 10 mins
• Cooking Time: 50 mins
• Total Time: 60 mins
• Calories: 216 Calories

Ingredients

• 1 tablespoon olive oil
• 2 tablespoons balsamic vinegar
• 7 cups water
• 1 small onion, finely chopped
• 1 pound dry black beans
• 1 bunch cilantro, tied together with butcher twine
• 1.5 teaspoons salt

Recipe Instructions

Step 1

Combine water, black beans, onion, cilantro, olive oil, and salt in a multi-functional pressure cooker (such as Instant Pot); close and lock the lid. Select high pressure according to manufacturer’s instructions; set the timer for 40 minutes. Allow 10 to 15 minutes for pressure to build.

Step 2

Release pressure carefully using the quick-release method according to manufacturer’s instructions, about 5 minutes. Remove the lid and stir in balsamic vinegar.