Pressure Cooker Black Beans

Quick and easy black beans with a hint of cilantro are ready in less than an hour thanks to cooking in the pressure cooker.

• Preparation Time: 10 mins
• Cooking Time: 40 mins
• Total Time: 50 mins
• Calories: 216 Calories

Ingredients

• 1 ½ teaspoons salt
• 1 tablespoon olive oil
• 2 tablespoons balsamic vinegar
• 7 cups water
• 1 small onion, finely chopped
• 1 pound dry black beans
• 1 bunch cilantro, tied together with butcher twine

Recipe Instructions

Step 1

Combine water, black beans, onion, cilantro, olive oil, and salt together in a pressure cooker; cover and seal with lid. Cook on high according to manufacturer's instructions, about 40 minutes. Allow steam to release completely. Remove lid and stir balsamic vinegar into beans.