Prosciutto and Shaved Zucchini Pizza

This pizza recipe mixes shaved zucchini, prosciutto, jalapenos, parmesan and Monterey Jack cheeses; mint and lemon juice add a light taste.

• Preparation Time: 25 mins
• Cooking Time: 15 mins
• Total Time: 40 mins
• Calories: 1210 Calories

Ingredients

• ½ teaspoon salt
• 2 tablespoons lemon juice
• ¼ teaspoon ground black pepper
• ¼ cup olive oil, divided
• ¼ cup shaved Parmesan cheese, or to taste
• 2 zucchini, peeled and shaved into strips with a vegetable peeler
• 2 jalapenos, sliced
• ¼ cup torn fresh mint leaves, packed
• 1 (16 ounce) package fresh pizza dough
• ¼ pound sliced Monterey Jack cheese, or to taste
• 2 ounces prosciutto, torn into strips

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Place a pizza stone in the oven to warm.

Step 2

Mix zucchini, 2 tablespoons olive oil, jalapeno peppers, lemon juice, mint, salt, and pepper together in a bowl.

Step 3

Stretch pizza dough onto the warmed stone; brush top of dough with remaining olive oil. Lay sliced Monterey Jack cheese on top; cover with zucchini mixture; arrange prosciutto slices on top. Sprinkle Parmesan cheese over pizza.

Step 4

Bake in the preheated oven until crust is golden and cheese is melted, about 15 minutes.