Protein Powerhouse Baked Oatmeal

Baked oatmeal with nonfat dry milk and eggs is a protein-packed and portable way to eat oatmeal on the go.

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 339 Calories

Ingredients

• 1 teaspoon baking powder
• 2 teaspoons ground cinnamon
• 2 teaspoons vanilla extract
• 1 cup milk
• 4 eggs
• 2 teaspoons baking soda
• 1 cup dried cranberries
• 4 cups oats
• 1.5 teaspoons salt
• 0.75 cup brown sugar
• 0.5 cup oil
• 1.5 cups nonfat dry milk powder

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking dish with parchment paper.

Step 2

Mix oats, milk powder, brown sugar, baking soda, cinnamon, salt, and baking powder together in a bowl. Whisk milk, eggs, oil, and vanilla extract together in a separate bowl; stir into oats mixture just until mixed. Fold cranberries into oats mixture; spoon into prepared baking dish.

Step 3

Bake in the preheated oven until oatmeal is set, about 40 minutes.